KuKoo 3-Pan Wet-Well Bain Marie

Keep hot, ready-to-serve meals at the ideal temperature with the KuKoo 3-Pan Wet-Well Bain Marie. This unit is designed for high-volume kitchens and events, maintaining food at safe, consistent temperatures to preserve quality from service to plate.

Display and hold hot food with confidence using a wet-well bain marie. Proper heat management helps ensure meals stay warm and safe for customers in a commercial environment.

Fabulous Features Of A Wet Well Bain Marie

• Includes 3 x GN 1/2 pans and lids
• Each pan holds approximately 5.5 litres
• Made from easy-to-clean stainless steel
• Water well keeps food moist
• Holds pre-cooked items such as soup, chili and gravy
• Glass sneeze guard provides an attractive display and helps prevent cross-contamination
• Easy-empty drainage valve
• Thermostat adjustable from 30–85°C
• Ideal for keeping food hot in commercial kitchens or at events

Wet-well bain maries use a water bath to generate steam, maintaining a consistent, moist heat. This design supports reliable hot-holding for catering operations.

Display Hot Food In A Commercial Bain Marie

Fill the three GN 1/2 pans with your dishes, then let the glass-front display showcase your offerings while customers serve themselves. Regularly check water levels and top up the well during service to maintain steam.

In addition to creating an appealing display, the glass front provides practical serving access and helps minimize cross-contamination when used with proper hygiene practices.

Prepare in advance and keep food at safe temperatures, preventing drying out in a catering setup designed for performance.

Specifications

• Dimensions: 93 cm wide x 35 cm deep x 35.7 cm high
• Voltage: 220-240 V
• Power: 1.5 kW
• Temperature range: 30–85°C
• Pan size: 33 cm long x 27 cm wide x 10 cm deep