KuKoo 4-Pan Wet-Well Bain Marie - Commercial Kitchen Equipment

In busy commercial kitchens and at events, keeping prepared dishes hot and moist is essential for flavour and safety. The KuKoo 4-Pan Wet-Well Bain Marie delivers reliable heat and an inviting display with a four-pan wet-well system.

Key Features of a Wet-Well Bain Marie

• Includes four GN 1/2 pans with lids
• Each pan capacity approximately 5.5 litres
• Water well maintains moisture to keep food moist and warm
• Constructed from easy-to-clean stainless steel
• Suitable for holding pre-cooked foods such as soups, chilli and gravies
• Glass sneeze guard provides an attractive display while helping prevent cross-contamination
• Drainage valve allows easy emptying of the water well at end of service
• Thermostat adjusts temperature from 30°C to 85°C
• Ideal for keeping food hot in commercial kitchens and at events

The water bath creates controlled steam, helping prevent food from drying out. Wet-well bain maries maintain a consistent temperature, making them suitable for a wide range of catering environments.

Commercial Bain Marie & Hot Food Display

Load your dishes into the four GN 1/2 pans beneath a glass display, allowing customers to view options while you serve from the front. The glass panel protects food from contamination and supports efficient service. Use the bain-marie to stay organised and maintain safe temperatures throughout service, and monitor water levels to top up the well as needed.

Specifications

• Dimensions: 120 cm W x 35 cm D x 35.7 cm H
• Voltage: 220-240 V
• Power: 1.5 kW
• Temperature range: 30°C to 85°C
• Pan size: 33 cm L x 27 cm W x 10 cm D
• Plug: 13 A, 3-Pin UK Plug