KuKoo 5-Pan Wet-Well Bain-Marie Chafing Dish

There’s nothing better than serving hot, delicious meals at celebrations, events, or busy service. Even small temperature drops can affect texture and quality, so consistent heat is essential. An electric wet-well bain-marie keeps dishes at the correct serving temperature, ensuring meals stay hot and moist for guests.

Customers should enjoy your recipes at their best—hot and safe to eat. Rely on an electric bain-marie to maintain ideal serving temperatures and protect the quality of your dishes during service.

All The Features Of A Wet Well Bain Marie

• Includes 5 x GN 1/2 pans with lids
• Each pan capacity approximately 5.5 litres
• Water well creates steam to retain moisture and prevent drying out
• Made from easy-to-clean stainless steel
• Suitable for keeping pre-cooked foods like soups, chili and gravies hot
• Glass sneeze guard displays items while helping to prevent cross-contamination
• Left-hand drainage valve allows easy emptying of the water well after service
• Thermostat adjusts temperature from 30°C to 85°C
• Ideal for keeping food hot in commercial kitchens or at events

Wet well bain maries are suitable for all catering kitchens—top up the water well and the heating element will maintain a consistent temperature, helping your food stay moist throughout service.

Catering Bain Marie To Display Hot Food

Fill the five GN 1/2 pans with your dishes and let the glass display showcase your recipes, so customers can choose what they want. The glass panel enhances presentation and helps prevent cross-contamination.

Keep the wet well topped up with water during service to maintain moisture and temperature.

Specifications

• Dimensions: 146.7 cm wide x 35 cm deep x 35.7 cm high
• Voltage: 220-240 V
• Power: 1.8 kW
• Temperature range: 30–85°C
• Pan size: 33 cm long x 27 cm wide x 10 cm deep